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Japanese Cuisine

お料理
地元を中心とした季節の恵みを多彩な美味処で
We prepare kaiseki cuisine using a wealth of local ingredients.
Enjoy our traditional Japanese-style kaiseki made with
passion by the head chef of hotel Kokonoe.

Enjoy the sensitive taste and the color of our "Hamanako Four Seasons Kaiseki"

Enjoy fineness taste and great variety using fresh seasonal ingredients and each dish meticulously made by our chefs. “Hamanko Four Seasons Kaiseki” gives the experience of traditional Kyoto-style fine dining in the Hotel Kokonoe style.

※Our menu changes every month.

Dining Venue "Kisuitei"

汽水亭個室
"Kisuitei" private room
汽水亭ダイニング
"Kisuitei" dining room

Breakfast Venue: Lakeview Hall "Okuhamana"

Enjoy our buffet style breakfast with more than 60 menus and the great view of Lake Hamana.

While viewing Lake Hamana, enjoy our varied breakfast buffet, including fresh dishes from our open kitchen and perfected classics.

Fresh dishes from our open kitchen

Hot and fresh dishes such as himono(dried fish), rolled eggs, french toasts etc. will be cooked right in front of you at our open kitchen.
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